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Cow Ghee
Cow Ghee
Cow Ghee
Cow Ghee
Cow Ghee
Cow Ghee

Cow Ghee

MOQ : 50 Liters

Cow Ghee Specification

  • Product Type
  • Cow Ghee
  • Milk Type
  • Cow Milk
  • Processing Type
  • Traditional / Clarified
  • Flavor
  • Rich, Authentic Ghee Flavor
  • Fat Content (%)
  • Approx 99%
  • Shelf Life
  • 12 Months
  • Weight
  • 200g, 500g, 1kg, 5kg (varies by pack)
  • Color
  • Golden Yellow
  • Age Group
  • All Age Groups
  • Packaging
  • Available in Tin, Jar, Bottle, and Sachet
  • Volume
  • Varies by pack size
  • Ingredients
  • Pure Cow Milk Fat
  • Storage Condition
  • Store in a cool and dry place
  • Melting Point
  • 32-35C
  • Form
  • Semi-solid at room temperature
  • Aroma
  • Pleasant Nutty Aroma
  • Purity
  • 100% Pure - No Added Preservatives
  • Cholesterol
  • High (as per ghee nutritional profile)
  • Nutritional Value
  • Rich in Vitamins A, D, E, and K
  • Usage/Application
  • Cooking, Frying, Baking, Direct Consumption
 

Cow Ghee Trade Information

  • Minimum Order Quantity
  • 50 Liters
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Liters Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About Cow Ghee



Experience the blue-ribbon quality of our Cow Ghee-your optimum choice for authentic flavor and exceptional purity. Formulated from 100% pure cow milk fat with no added preservatives, this golden yellow semi-solid ghee boasts a pleasant nutty aroma and is rich in vitamins A, D, E, and K. Ideal for cooking, frying, baking, or direct consumption, it melts at 32-35C. Select your preferred pack size-200g to 5kg-in tin, jar, bottle, or sachet. Act now-Add to Cart for an unprecedented last chance at premium taste!

Optimum Application & Premium Material Features

Cow Ghee offers remarkable versatility in its application surface, suitable for both high-heat and delicate culinary tasks, including cooking, baking, frying, and even direct consumption. The superior material feature derives from its high fat content (approx 99%) and a rich, authentic flavor enhanced by a nutty aroma. Whether spread, sauteed, or drizzled, this ghee elevates meals with unmatched quality, making it the ultimate kitchen staple for all age groups.


Comprehensive Export & Packaging Details

Our Cow Ghee is shipped from prominent Indian FOB ports, ensuring ease of delivery and compliance with international trade proposals. Packaging options include tin, jar, bottle, and sachet, each designed for maximum freshness and convenience. Certification guarantees purity and consistent quality for every shipment. The asking price varies by order size and packaging, and we provide competitive proposal amounts for bulk buyers. Shipped goods are backed by a 12-month shelf life assurance.


FAQ's of Cow Ghee:


Q: How should I store Cow Ghee for maximum freshness?

A: To maintain its optimum quality and flavor, store Cow Ghee in a cool, dry place, away from direct sunlight and moisture.

Q: What is the process used to make this Cow Ghee?

A: Our Cow Ghee is produced through a traditional clarification process using pure cow milk fat, resulting in a golden yellow, semi-solid product with no added preservatives.

Q: When is the best time to use Cow Ghee in recipes?

A: Cow Ghee is remarkably versatile and can be used for cooking, frying, baking, or as a direct topping-anytime you desire a rich, authentic taste.

Q: Where can I purchase the different packaging sizes of Cow Ghee?

A: You can select from various pack sizes-200g, 500g, 1kg, or 5kg-available in tin, jar, bottle, and sachet formats directly from our suppliers in India.

Q: What are the health benefits of using Cow Ghee?

A: Cow Ghee is rich in essential vitamins A, D, E, and K, supports overall wellness, and is suitable for all age groups. However, consider its naturally high cholesterol content if dietary restrictions apply.

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